Origin: Aceh Province, Sumatra
Process: Anaerobic Natural
Notes: Chocolate Covered Acai, Black Tea, Overripe Raspberry, Port
Elevation: 1500m
Roast Level: Light/Mid
Sumatra Anaerobic is a triple picked certified organic coffee from the Aceh Province of Northern Sumatra. It underwent a 72hour anaerobic fermentation, followed by natural processing on raised beds. This coffee is fruity and funky in all the best ways - perfect for pour over, immersion brewing, and espresso. We have a limited supply for 2026, so grab a bag before it disappears!
Origin: Aceh Province, Sumatra
Process: Anaerobic Natural
Notes: Chocolate Covered Acai, Black Tea, Overripe Raspberry, Port
Elevation: 1500m
Roast Level: Light/Mid
Sumatra Anaerobic is a triple picked certified organic coffee from the Aceh Province of Northern Sumatra. It underwent a 72hour anaerobic fermentation, followed by natural processing on raised beds. This coffee is fruity and funky in all the best ways - perfect for pour over, immersion brewing, and espresso. We have a limited supply for 2026, so grab a bag before it disappears!
