Origin: Sebastian Ramirez, El Placer Farm - Colombia
Process: Honey, Co-Fermented with Hops and Lemongrass
Notes: Lemon Zest, Mosaic Hops, Pine, Grapefruit, Candied Ginger
Elevation: 1600m
Roast Level: Light
Sure, you've heard of a coffee beer, but a beer coffee?!? Co-Fermented with hops?? Yep! Let us introduce SESSION IPA...
Sebastian Ramirez is an innovative coffee producer at El Placer farm in Quindio, Colombia. We were lucky enough to get our hands on a microlot of Pink Bourbon that underwent a honey process and extended carbonic maceration with hops and lemongrass.
After harvest, the cherries underwent carbonic maceration on CO 2 for 100 hours. The coffee was then depulped, leaving the mucilage intact, and returned to sealed fermentation tanks with hops and lemongrass for an additional 100 hour carbonic maceration before drying on raised beds.
This is roasted light with a shorter development to retain as much punchiness in the coffee as possible. The result is a WILD ride of super-bright lemon zest, pine, Mosaic hops, grapefruit, and candied ginger. Just the aroma of a pour-over is insane! Grab a bag of this special lot before it's gone…
Origin: Sebastian Ramirez, El Placer Farm - Colombia
Process: Honey, Co-Fermented with Hops and Lemongrass
Notes: Lemon Zest, Mosaic Hops, Pine, Grapefruit, Candied Ginger
Elevation: 1600m
Roast Level: Light
Sure, you've heard of a coffee beer, but a beer coffee?!? Co-Fermented with hops?? Yep! Let us introduce SESSION IPA...
Sebastian Ramirez is an innovative coffee producer at El Placer farm in Quindio, Colombia. We were lucky enough to get our hands on a microlot of Pink Bourbon that underwent a honey process and extended carbonic maceration with hops and lemongrass.
After harvest, the cherries underwent carbonic maceration on CO 2 for 100 hours. The coffee was then depulped, leaving the mucilage intact, and returned to sealed fermentation tanks with hops and lemongrass for an additional 100 hour carbonic maceration before drying on raised beds.
This is roasted light with a shorter development to retain as much punchiness in the coffee as possible. The result is a WILD ride of super-bright lemon zest, pine, Mosaic hops, grapefruit, and candied ginger. Just the aroma of a pour-over is insane! Grab a bag of this special lot before it's gone…
