Origin: Fantastico Afrutada Reserva Natural Especial - Nayarit, Mexico
Process: Natural
Notes: Caramel, Stone Fruit, Cognac, Cotton Candy, Syrupy
Roast Level: Med/Light
We love coffees from Mexico, and often feel it’s an overlooked origin in the US market. So we decided to start rotating small lot coffees from Mexico as a year-round offering to showcase the complexity and flavor profiles of new Mexican coffees that we’re excited about! This round specifically is from Nayarit, Mexico, incorporating coffees from smallholder farms in El Cuarenteno and Cofradia de Chocolon. It underwent natural processing, with a 23 week rest, and the result presents smooth and syrupy notes of caramel, cognac, cotton candy, and stone fruit. It’s a balanced and flavorful cup roasted just light of medium.
Origin: Fantastico Afrutada Reserva Natural Especial - Nayarit, Mexico
Process: Natural
Notes: Caramel, Stone Fruit, Cognac, Cotton Candy, Syrupy
Roast Level: Med/Light
We love coffees from Mexico, and often feel it’s an overlooked origin in the US market. So we decided to start rotating small lot coffees from Mexico as a year-round offering to showcase the complexity and flavor profiles of new Mexican coffees that we’re excited about! This round specifically is from Nayarit, Mexico, incorporating coffees from smallholder farms in El Cuarenteno and Cofradia de Chocolon. It underwent natural processing, with a 23 week rest, and the result presents smooth and syrupy notes of caramel, cognac, cotton candy, and stone fruit. It’s a balanced and flavorful cup roasted just light of medium.
